Top 4 Most Expensive Restaurants in London

Top 4 Most Expensive Restaurants in London

  

1. MARCUS WAREING BERKELEY  KNIGHTSBRIDGE, LONDON: $ 190 per PERSON

As a synonym for sophistication and elegance, Marcus Wareing is found within the stunning Berkeley Hotel within the Knightsbridge area.

 Being open in 2008, the restaurant focuses on modern European cuisine. To match the 2 Michelin stars, when cooking, Wareing uses nothing but the simplest ingredients.

 Even the foremost capricious gourmets can satisfy their requests here. On the order of the chosen visitors, the chief will prepare a Dorset snail and a square of lamb that has tasted the herbs on the mountain peaks of the Lake District .

 Menu taster — from $ 190, but you would like to watch the value of vintage wine, the worth of which starts at $ 320.

2. APSLEYS  THE LANESBOROUGH HOTEL, LONDON: $ 170 per PERSON

     
  Opened in 2009 within the grand hotel Lanesborough, Apsleys, with its luxurious dining room,

made within the Venetian style, is fashionable the elite and wealthy visitors.

This is the primary restaurant of Heinz Beck outside of his native Italy. In 2010, In 2010, this institution was awarded its first Michelin star in record time.

 The Italian team provides an appetizing set of Mediterranean dishes, with an expressive emphasis on seasonality. it's worth to taste delicious fagotelli carbonara and juicy rump of lamb from Yorkshire. 

The cost of seven dishes usually doesn't exceed $ 170, but champagne can't be cheaper than $ 5,000. 

3. LE GAVROCHE — MAYFAIR, LONDON: $ 190 per PERSON

Definitely one of the most beautiful places in the British capital. Le Gavroche is the offspring of the highly adored family of Ru.

 For more than four decades, the restaurant has always been among the best in the UK, receiving three Michelin stars on several occasions. The founders - Michel and Albert Roux - taught the best disciples

 Now, Le Gavrosch offers a variety of delicate classic French cuisine, brilliantly perfected.

For example, a fillet of Scottish beef grilled or roast suckling pig. They are based only on high quality ingredients.

4. THE GREENHOUSE  MAYFAIR, LONDON: $ 190 per PERSON

 

The greenhouse is a perfect place within the center of London, where you'll avoid the hustle and bustle of a metropolis.

Two Michelin stars. Passing an elegantly designed landscaped garden, the visitor enters the planet of chic French cuisine, where everything is ready using the freshest and most refined products. A team of chefs led by chef Arno Bignon will provide delicious dishes that differ thorough of taste and aroma.

Tasting menus are targeted at $ 150. The wine list is that the most extensive in Europe, and therefore the cost of 1 bottle starts from several thousand. the foremost chic dishes:

 * reindeer Moreland,

 * Orkney scallops

 * juicy beef Yorkshire Galloway.